Eating & Drinking

DAILY SPECIAL MENU

served from 5.30 to 9.00 pm daily, or later with advance booking

Main Course only - £12.75

2 Courses with Filter Coffee or Tea and our Home-Made Fudge - £16.25

3 Courses with Coffee or Tea and our Home-Made Fudge - £18.25

3 Courses with Filter Coffee or Tea and our Home-Made Fudge - £18.25

A LA CARTE MENU

served 5.30 - 9 pm Monday to Saturday in the relaxing and friendly atmosphere of our Courtyard Bistro.

STARTERS

• Soup of the Day £4.25
• Caramelised Red Onion and Thyme Tarte Tatin with a Goat's Cheese Topping and a Salad Garnish(v) £4.35
• Sautéed Garlic Mushrooms served on a Garlic and Herb Bruschetta (v) £4.25
• Courtyard Prawn Cocktail with Apples and Celery on Lettuce & topped with Marie Rose Sauce £5.50
• King Prawn Pil Pil with Garlic Ciabatta Toast £6.25
• Traditional Recipe Chicken Liver Pate , served with Red Onion Marmalade and our Home-Made Oatcakes £4.75
• Dumfries's Wee Beastie: Haggis and Mash topped with Lockerbie Cheddar Gratin £4.35

MAIN COURSES

• Aberdeen Fish Pie Made with a combination of Fresh Haddock and Smoked Haddock from the North Sea,

served with Seasonal Vegetables or a Side Salad. £10.90

• Pan-Fried Fillet of Sea Bass served with Marinated Peppers, Anchovy Vinaigrette and Boiled Potatoes (h) £12.25

• Corn-Fed Chicken Breast stuffed with Mozzarella, wrapped in Air-Dried Ham

and served with Roast Garlic & Red Pepper Coulis and Sautéed Potatoes £12.75

• Crispy Duck Breast with Wild Mushrooms & Sultanas in a Red Currant & Port Jus

and served with Sage-Roasted Pumpkin £13.50

• Loin of Pork stuffed with Apple, Spinach & Loch Arthur Cheddar with a Wholegrain Mustard Crust,

served with Braised Savoy Cabbage, Sautéed Potatoes and a Tarragon and Madeira Jus £11.35

• Braised Lamb Henri served with Minted Mash Red Cabbage and an Onion and Red Wine Gravy £12.50

• Our Famous Steak and Ale Pie served with Seasonal Vegetables and Parsley New Potatoes £10.90

• Seasonal Vegetables in a Thai-Style Green Curry served with Tempura vegetables and Jasmine Rice (v) (h) £9.50

• Wild Mushroom and Aubergine Charlotte served with Roast Vine Tomatoes, Rockette Pesto and Potato Wedges (v) £10.75

(v) = Vegetarian Dish (h) = Healthy Option

GRILL MENU

8 oz Sirloin ………………………………………………………………………..……….. £15.50

8 oz Fillet …………………………………………………………………………..………. £22.00

8 oz Rib- Eye …………………………………………………………………….…..…….. £16.50

Grilled Chicken Supreme …………………………….....………………………....…..….. £13.50

Grilled Fillet of Salmon ………………………………...……………………….....………. £12.50

All of the above are served with mushrooms, grilled tomato, onion rings and your choice of a baked potato, boiled potatoes or fries.

Sauces …………………………………………………………………………………….. £2.50

Blue Cheese; Chilli & Tomato; Garlic & Parsley Butter; Diane; Red Wine Gravy; Green Peppercorn

HOME-MADE BURGERS

Served on a Burger Bun with Fries, Salad Garnish and Relish.

6 oz Beef Burger …………………………….…………………..……...……....……. £10.50

Double Burger …………………………………………………….…………..……… £13.50

Cajun - Spiced Chicken Burger ……………………………………………...……… £10.50

Toppings: Bacon / Cheese / Blue Cheese / Chilli …. £1.50

DESSERTS

• Our very own Sticky Toffee Pudding with Butterscotch Sauce and your choice of Cream or Ice Cream £4.25
• Trio of Ice - Creams from Taylors of Biggar: Vanilla, Chocolate or Strawberry £4.25
• A Selection of Cheeses from the Loch Arthur Creamery £5.25:

"Criffel" - an organic semi-soft brie-type cow's milk cheese

"Cheddar" - an organic, mature cheddar-type cow's milk cheese

"Crannog" - an organic full-fat soft cow's milk cheese

• Plus today's dessert selection £4.25